Publications by authors named "R L Weinsier"

The metabolic equivalent (MET) is a widely used physiological concept that represents a simple procedure for expressing energy cost of physical activities as multiples of resting metabolic rate (RMR). The value equating 1 MET (3.5 ml O2 x kg(-1) x min(-1) or 1 kcal x kg(-1) x h(-1)) was first derived from the resting O2 consumption (VO2) of one person, a 70-kg, 40-yr-old man.

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Weight reduction is associated with a decrease in the risk of developing cardiovascular disease. We hypothesized that, given the central role of reactive oxygen and nitrogen species in vascular biology, changes in nitric oxide (NO) metabolism contribute to benefits of weight loss. In a controlled weight loss trial involving overweight (body mass index (BMI) = 27-30 kg/m(2)), otherwise healthy premenopausal Caucasian and African-American women, serum levels of nitrite and nitrate, as an index of NO production, and protein 3-nitrotyrosine and myeloperoxidase (MPO), as markers of inflammation, were determined.

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Purpose: The purpose of this work was to determine if racial differences in maximum oxygen uptake (VO(2) max) and difficulty in doing submaximum (sub) exercise tasks contribute to activity-related energy expenditure (AEE) and activity-related time equivalent (ARTE) index, an index of time spent in physical activity.

Methods: Subjects were 35 Black and 39 White sedentary premenopausal women group matched for age, weight and body composition. Percent fat was determined by dual energy X-ray absorptiometry, AEE by doubly labeled water and sleeping energy expenditure, ARTE index by AEE and energy cost above sleeping for five exercise tasks, and VO(2) max by a graded exercise test.

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Objective: Determine whether sleeping and resting energy expenditure and sleeping, resting, and 24-hour fuel use distinguish obesity-prone from obesity-resistant women and whether these metabolic factors explain long-term weight gain.

Research Methods And Procedures: Forty-nine previously overweight but currently normal-weight women were compared with 49 never-overweight controls. To date, 87% of the 98 women have been re-evaluated after 1 year of follow-up, without intervention, and 38% after 2 years.

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Objective: To investigate the role of genetic admixture in explaining phenotypic variation in obesity-related traits in a sample of African-American women (n = 145) and to determine significant associations between obesity traits and admixture genetic markers.

Research Methods And Procedures: Associations between genetic admixture and BMI, resting metabolic rate, fat mass, fat-free mass, and bone mineral density were tested using linear regression considering the estimation of admixture by 1) a maximum-likelihood approach (MLA) and 2) a Bayesian analysis.

Results: Both the conservative MLA and the Bayesian approach support an association between African genetic admixture and BMI.

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