Global fluvial ecosystems are important sources of greenhouse gases (CO, CH and NO) to the atmosphere, but their estimates are plagued by uncertainties due to unaccounted spatio-temporal variabilities in the fluxes. In this study, we tested the potential of modeling these variabilities using several machine learning models (ML) and three different input datasets (remotely sensed vegetation indices, in-situ water quality, and a combination of both) from 20 headwater catchments in Germany that differ in catchment land use and stream size. We also upscaled fluvial GHG fluxes for Germany using the best ML model and explored the role of catchment land use on the GHG spatial-temporal trends.
View Article and Find Full Text PDFLotic ecosystems are sources of greenhouse gases (GHGs) to the atmosphere, but their emissions are uncertain due to longitudinal GHG heterogeneities associated with point source pollution from anthropogenic activities. In this study, we quantified summer concentrations and fluxes of carbon dioxide (CO), methane (CH), nitrous oxide (NO), and dinitrogen (N), as well as several water quality parameters along the Rhine River and the Mittelland Canal, two critical inland waterways in Germany. Our main objectives were to compare GHG concentrations and fluxes along the two ecosystems and to determine the main driving factors responsible for their longitudinal GHG heterogeneities.
View Article and Find Full Text PDFHigh N-fertilizer applications to conventional vegetable production systems are associated with substantial emissions of NH, a key substance that triggers haze pollution and ecosystem eutrophication and thus, causing considerable damage to human and ecosystem health. While N fertilization effects on NH volatilization from cereal crops have been relatively well studied, little is known about the magnitude and yield-scaled emissions of NH from vegetable systems. Here we report on a 2-year field study investigating the effect of various types and rates of fertilizer application on NH emissions and crop yields for a pepper-lettuce-cabbage rotation system in southwest China.
View Article and Find Full Text PDFAgricultural food production is a main driver of global greenhouse gas emissions, with unclear pathways towards carbon neutrality. Here, through a comprehensive life-cycle assessment using data from China, we show that an integrated biomass pyrolysis and electricity generation system coupled with commonly applied methane and nitrogen mitigation measures can help reduce staple crops' life-cycle greenhouse gas emissions from the current 666.5 to -37.
View Article and Find Full Text PDFMany experiments have shown that biodiversity enhances ecosystem functioning. However, we have little understanding of how environmental heterogeneity shapes the effect of diversity on ecosystem functioning and to what extent this diversity effect is mediated by variation in species richness or species turnover. This knowledge is crucial to scaling up the results of experiments from local to regional scales.
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