Identification of precision treatment strategies for relapsed/refractory multiple myeloma by functional drug sensitivity testing.

Novel agents have increased survival of multiple myeloma (MM) patients, however high-risk and relapsed/refractory patients remain challenging to treat and their outcome is poor. To identify novel therapies and aid treatment selection for MM, we assessed the sensitivity of 50 MM patient samples to 308 approved and investigational drugs. With the results we i) classified patients based on their drug response profile; ii) identified and matched potential drug candidates to recurrent cytogenetic alterations; and iii) correlated drug sensitivity to patient outcome.

JAK1/2 and BCL2 inhibitors synergize to counteract bone marrow stromal cell-induced protection of AML.

The bone marrow (BM) provides a protective microenvironment to support the survival of leukemic cells and influence their response to therapeutic agents. In acute myeloid leukemia (AML), the high rate of relapse may in part be a result of the inability of current treatment to effectively overcome the protective influence of the BM niche. To better understand the effect of the BM microenvironment on drug responses in AML, we conducted a comprehensive evaluation of 304 inhibitors, including approved and investigational agents, comparing ex vivo responses of primary AML cells in BM stroma-derived and standard culture conditions.

Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia.

Metabolic profiling analysis with LC-ESI-QTOF-MS was utilized to separate and identify 186 putative major metabolites demonstrating significantly different levels in 15 strawberry cultivars grown in Finland or Estonia. Principal component analysis showed close clustering of genetically related samples grown in Estonia, and hierarchical cluster analyses highlighted differences and similarities in their metabolic profiles driving separation between cultivars with specific metabolic phenotypes. Phenolic acids, flavonoids, flavan-3-ol derivatives, terpenes, and many types of glycosidically bound aroma and flavor precursors showed clear variation between strawberry cultivars.