Publications by authors named "R Kandar"

Article Synopsis
  • In May 2017, whole-genome sequencing became the main method for identifying bacterial strains in Canada, leading to the discovery of 16 multi-jurisdictional outbreaks linked to frozen raw breaded chicken products between 2017 and 2019.
  • Of the 487 reported cases, there were 79 hospitalizations and 2 deaths, mainly involving individuals with a median age of 24 years, with the majority of outbreaks linked to a specific bacterial strain.
  • Following ineffective prior measures, new regulations were introduced in 2019 to enforce manufacturing practices aimed at reducing bacteria levels, and since their implementation, no further outbreaks related to these products have occurred in Canada.
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Between 2017 and 2019, pulsed-field gel electrophoresis was replaced by whole genome sequencing (WGS) for identifying enteric disease clusters in Canada. The number and characteristics of all clusters of , , Shiga toxin-producing (STEC), and spp. between 2015 and 2021 were analyzed.

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Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016-2020 outbreak of Listeria monocytogenes infections linked to imported enoki mushrooms required a multinational collaborative investigation among the United States, Canada, Australia, and France.

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Uric acid and its oxidation product allantoin are excellent biomarkers of oxidative stress in humans. Currently, there are high requirements not only for tests monitoring oxidative stress but also for screening laboratory tests in general. The highest demand is imposed on the simplest sampling, easy transport of the sample, and the shortest possible analysis time.

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Dried blood spot (DBS) is a simple and noninvasive sample collection technique allowing self-collection at home. It can be used as an alternative sample for the screening of metabolism in humans because changes in the levels of some fatty acids (FAs), amino acids (AAs), and keto acids (KAs) can be associated with metabolic disorders (e.g.

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