The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment.

Varieties of gas chromatography (GC) combined with chemical detection (CD) and sensory analysis at the odour detection port (ODP) for the evaluation of environmental odorants has steadily increased in application and sophistication; this has given rise to a plethora of techniques that cater to specific tasks. With this diversity of approaches in mind, there is a need to assess the critical points at which these approaches differ, as well as likely risks and factors that may affect them. These critical points explained within this review include sample preparation, GC separation techniques (with associated co-elution risks), how the elute is separated between CD and sensory analysis, the type of CD, the type of sensory analysis (with particular attention paid to its factors and guidelines), integrative data techniques, as well as how that data may be used.

The Red Zone Risk for College Sexual Assault: A Critical Review of the Literature.

The term Red Zone refers to a period of time thought to be high risk for sexual victimization upon entering college in the United States, although empirical evidence for a defined Red Zone has not been established. This article critically reviews empirical research from the last 20 years that investigates the temporality of sexual assault reported by undergraduate women. A keyword search of three major sociopsychological databases was conducted, and articles were included if they reported original empirical results of the timing of sexual assault on campuses, if they directly compared different class years, or if they reported on sexual assault by class year.

Odour concentrations prediction based on odorants concentrations from biosolid emissions.

Biosolids storage areas are a significant contributor to wastewater treatment plant (WWTPs) odour emissions which can cause sensorial impact to surrounding communities. Most odour impact regulations are based on odour concentration (COD) measurements determined by dynamic olfactometry. Understanding the relationship between odorants concentrations and COD in the biosolids emission is important to identify how the measurement and monitoring can be conducted using analytical rather than sensorial techniques.

Identification of volatile sulfur odorants emitted from ageing wastewater biosolids.

Volatile sulfur compounds (VSCs) are important sources of unpleasant odours in biosolid emissions. However, the study of VSCs may be limited by complications in their gas phase measurements due to reactivity, transformations and varying reported odour detection thresholds. A range of methods were used to quantitatively analyse VSCs in wastewater biosolid emissions.

Importance of 2,4,6-Trichloroanisole (TCA) as an odorant in the emissions from anaerobically stabilized dewatered biosolids.

Odours from stabilized biosolids after anaerobic digestion of wastewater sludge can cause local community impact. Apart from the well-known odorants such as sulfur compounds, contributions from other volatile organic compounds (VOCs) to nuisance odours is limited. The presence of compounds with low odour detection thresholds (ODTs) at low concentrations, can present challenges for analytical identification.