Publications by authors named "R I Coniglio"

Article Synopsis
  • Edible and medicinal mushrooms are highly nutritious and versatile, making them valuable for various biotechnological applications, especially in processing agricultural waste in an eco-friendly way.
  • The review explores how these mushrooms can enhance food quality and flavor, and highlights their utility in cosmeceuticals, biomedicine, bioethanol production, and soil decontamination.
  • The growing interest in these mushrooms is due to their potential as a natural source of novel bioactive compounds, aligning with sustainability and circular production models.
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The agricultural industries generate lignocellulosic wastes that can be modified by fungi to generate high value-added products. This work aimed to analyze the efficiency and the cost-effectiveness of the bioconversion of sugarcane and cassava bagasses using low-cost homemade enzymatic cocktails from LBM 134. Both bagasses were pretreated with a soft alkaline solution without any loss of polysaccharides.

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Purpose: The prevention and early diagnosis of medication-related osteonecrosis of the jaw (MRONJ) is fundamental to reducing the incidence and progression of MRONJ. Many in the field believe that dental hygienists should play an integral role in primary and secondary MRONJ prevention. However, to date, very few publications in the literature have proposed standardised MRONJ protocols, which are dedicated to dental hygienists.

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Sugarcane bagasse is a natural source of phenolic compounds. However, these compounds are bound to lignocellulose components, reducing their ability to function as good antioxidants. These linkages are hydrolyzed by enzymes like -glucosidases, increasing free phenolics.

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Aspergillus is a genus of filamentous and cosmopolitan fungi that includes important species for medical mycology, food, basic research and agro-industry areas. section are efficient producers of hydrolytic enzymes such as cellulases that are employed in the cellulose conversion. Hence, the search of new cellulolytic isolates and their correct identification is important for carrying out safe biotechnological processes.

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