Publications by authors named "R Herraez-Hernandez"

A micro-solid phase extraction (micro-SPE) device packed with a C18 sorbent (10 mg) has been developed for the enrichment and purification of organic water pollutants prior to their analysis using a portable liquid chromatograph with a dual UV detector. To this end, the sorbent was immobilized at the inlet of a 4 mm syringe filter (0.20 µm), which was modified to reduce its internal volume.

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The degradation of the diphenyl-ether herbicides aclonifen (ACL) and bifenox (BF) in water samples has been studied under different laboratory conditions, using in-tube solid-phase microextraction (IT-SPME) coupled to capillary liquid chromatography (capLC). The working conditions were selected in order to detect also bifenox acid (BFA), a compound formed as a result of the hydroxylation of BF. Samples (4 mL) were processed without any previous treatment, which allowed the detection of the herbicides at low ppt levels.

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A colorimetric method for the estimation of the total content of cannabinoids in cannabis samples is proposed. The assay is based on the reaction of these compounds with the reagent Fast Blue B (FBB), which has been immobilized into polydimethylsiloxane (PDMS). The reaction and detection conditions have been established according to the results obtained for the individual cannabinoids Δ-tetrahydrocannabidiol (THC), cannabidiol (CBD), and cannabinol (CBN), as well as for ethanolic extracts obtained from cannabis samples after ultrasonication.

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With the explosive growth of the dietary supplements industry, new demands have emerged that cannot be faced with the sophisticated instrumentation available in well-equipped laboratories. In particular, there is a demand for simplified and easy-to-use instruments, capable of providing results in short times of analysis. In this study, a hand-portable miniaturized liquid chromatograph (portable LC) has been tested for the determination of chlorogenic acids (CGAs) in products intended to supplement the diet and elaborated with green coffee extracts.

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In this study three miniaturized liquid chromatography (LC) instruments have been evaluated and compared for the analysis of caffeine in dietary supplements, namely a benchtop capillary LC (capLC) system, a benchtop nano LC (nanoLC)system and a portable LC system. Commercial products derived from different sources of caffeine have been analyzed. Under optimized conditions, the methods based on benchtop systems were superior in terms of sensitivity.

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