The food and pharmaceutical sectors frequently utilize vanillin (VAN), a food ingredient with a pleasing flavor and aroma. However, excessive consumption of VAN causes several health problems, including liver and kidney damage, headaches, skin conditions, nausea, and vomiting. To prevent health problems, it is crucial to identify and control the amount of VAN in food and drugs.
View Article and Find Full Text PDFA hydrothermal approach was adopted to synthesize tungsten oxide (WO) nanocatalysts with tailored morphology, using oxalic acid (HCO) and hydrochloric acid (HCl) as precursors. This precursor-driven method yielded two distinct WO catalysts with unique structural and functional properties, viz. rod-shaped WO-ox and nanoflower-shaped WO-h.
View Article and Find Full Text PDFBackground: Forage sorghum is a highly valued crop in livestock feed production due to its versatility, adaptability, high productivity, and resilience under adverse environmental conditions, making it a crucial option for sustainable forage production. This study aimed to investigate ninety-five forage sorghum genotypes and identify the marker - trait associations (MTAs) in adaptive traits, including yield and flowering through genome-wide association studies (GWAS).
Results: Using 41,854 polymorphic SNPs, a GWAS involving the GLM, MLM, and FarmCPU models was performed to analyse fourteen adaptive traits.