Publications by authors named "R H E M Geerts"

Surfactants are chemicals commonly used in a wide range of domestic and industrial products. In the present study, ultimate biodegradation of 18 surfactants representing different classes (including several polymeric alcohol ethoxylates [AEs]) was determined in seawater at 20 °C by a Closed Bottle test method. After 28 days of incubation, 12 surfactants reached 60% biodegradation and were considered to be readily biodegradable in seawater.

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Objective: To validate a French version of the Olfactory Disorders Questionnaire (Fr-ODQ).

Methods: Patients with olfactory disorder (OD) and controls were enrolled from two medical centers. Individuals completed the Fr-ODQ and the French version of the sinonasal outcome tool-22 (SNOT-22).

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Water quality standards (WQS) set the legal definition for safe and desirable water. WQS impose regulatory concentration limits to act as a jurisdiction-specific legislative risk-management tool. Despite its importance in shaping a universal definition of safe, clean water, little information exists with respect to (dis)similarity of chemical WQS worldwide.

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While in many countries, people have access to cheap and safe potable tap water, the global consumption of bottled water is rising. Flanders, Belgium, where this study is located, has an exceptionally high consumption of bottled water per capita. However, in the interest of resource efficiency and global environmental challenges, the consumption of tap water is preferable.

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The biodegradation of N-alkyl polypropylene polyamines (NAPPs) was studied using pure and mixed cultures to enable read-across of ready biodegradability test results. Two Pseudomonas spp. were isolated from activated sludge with N-oleyl alkyl propylene diamine and N-coco alkyl dipropylene triamine, respectively.

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