Tardigrada, the water bears, are microscopic animals with walking appendages, that are members of Ecdysozoa, the clade of moulting animals that also includes Nematoda (round worms), Nematomorpha (horsehair worms), Priapulida (penis worms), Kinorhyncha (mud dragons), Loricifera (loricated animals), Arthropoda (insects, spiders centipedes, crustaceans and their allies) and Onychophora (velvet worms). The phylogenetic relationships within Ecdysozoa are still unclear, with analyses of molecular and morphological data yielding incongruent results. Here we use CAT-posterior mean site frequencies (CAT-PMSF), a new method to export dataset-specific mixture models (CAT-Poisson and CAT-GTR) parameterized using Bayesian methods to maximum likelihood software.
View Article and Find Full Text PDFTardigrades are known for their ability to survive extreme conditions. Reports indicate that tardigrade thermal tolerance is enhanced in the desiccated state; however, these reports have almost always used a single tardigrade species and drying/heating methods vary between studies. Using six different species of tardigrades we confirm that desiccation enhances thermal tolerance in tardigrades.
View Article and Find Full Text PDFTardigrades are microscopic animals renowned for their ability to withstand extreme conditions, including high doses of ionizing radiation (IR). To better understand their radio-resistance, we first characterized induction and repair of DNA double- and single-strand breaks after exposure to IR in the model species . Importantly, we found that the rate of single-strand breaks induced was roughly equivalent to that in human cells, suggesting that DNA repair plays a predominant role in tardigrades' radio-resistance.
View Article and Find Full Text PDFA new protocol for preparation of tardigrades for scanning electron microscope (SEM) analysis is proposed. The more conventional protocols require various steps and a long time to obtain good drying of water bears, together with specific and uncommon instruments (i.e.
View Article and Find Full Text PDFBackground: Nowadays, when discussing agri-food products, it is important to talk about sustainable production methods. Environmental sustainability has become a production issue, especially when it comes to the design of a product, service, or process. Using frozen fresh cauliflower gnocchi marketed in different packaging and in different global areas as a case study, we aim to highlight the importance of the impact of product eco-design on the entire life cycle.
View Article and Find Full Text PDF