Publications by authors named "R Goodhue"

Article Synopsis
  • Pesticides are essential for protecting crops but can harm water quality and aquatic life through off-site transport; California's Central Coast relies heavily on these chemicals, leading to degraded water bodies.
  • A new regulatory program has set pesticide limits for waterway protection but does not enforce changes in pest management strategies.
  • This study evaluates the economic and environmental impacts of two pest management alternatives: one replacing high-risk insecticides with safer options and another switching to organic methods, revealing significant potential decreases in net returns for farmers.
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Neonicotinoid insecticides are widely used in agriculture, including in many California specialty crops. With mounting evidence that these insecticides are harmful to bees, state and national governments have increasingly regulated their use. The European Union, Canada, and United States have imposed use restrictions on several neonicotinoids, such as on the timing of applications.

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Excessive nitrate (NO) concentration in groundwater raises health and environmental issues that must be addressed by all European Union (EU) member states under the Nitrates Directive and the Water Framework Directive. The identification of NO sources is critical to efficiently control or reverse NO contamination that affects many aquifers. In that respect, the use of stable isotope ratios N/N and O/O in NO (expressed as δN-NO and δO-NO, respectively) has long shown its value.

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Plant pathogens migrate to new regions through human activities such as trade, where they may establish themselves and cause disease on agriculturally important crops. Verticillium wilt of lettuce, caused by Verticillium dahliae, is a soilborne fungus that was introduced to coastal California via infested spinach seeds. It has caused significant losses for lettuce growers.

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Background: The spotted wing drosophila (SWD), Drosophila suzukii (Matsumura), is an invasive vinegar fly with a preference for infesting commercially viable berries and stone fruits. SWD infestations can reduce yields significantly, necessitating additional management activities. This analysis estimates economic losses in the California raspberry industry that have resulted from the SWD invasion.

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