Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount of nutraceuticals, that is, polyphenols, carotenoids, glucosinolates, and ascorbic acid, that can increase or decrease in relation to different factors such as type of processing, temperature, and time but also the plant part (e.g.
View Article and Find Full Text PDFis a species of great interest for numerous industrial applications. A high-quality reference genome is already available for . However, the worldwide maintenance of numerous captive populations of , each with its own genotypic and phenotypic characteristics, made it of interest to perform a de novo genome assembly on one population of to define a chromosome-scale genome assembly.
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