Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows.

Feeding very-long-chain omega-3 (VLC n-3) fatty acids (FA), which are found in fish oil, may have beneficial effects on health, fertility, and milk production in the dairy cow. Rumen-protected technologies aim to prevent the ruminal biohydrogenation of VLC n-3 FA. To test the effects of these technologies on circulating FA and phospholipid concentrations, and milk FA concentrations, six mid-lactation, multiparous, pregnant Holstein dairy cows (mean ± SD: 155 ± 19 days in milk; 3.

Incident Cheyne-Stokes respiration occurring in CPAP-treated patients and cardiovascular risk: a 2-years prospective follow-up (The Alertapnee study).

The Alertapnée study followed 555 adults with obstructive sleep apnea treated with CPAP and found that the occurrence of Cheyne-Stokes respiration (CSR) was linked to a 14-fold increase in the risk of significant cardiac events (SCE) after one year. However, the progression and clinical significance of CSR episodes over time remain unclear. This ancillary study aimed to assess CSR progression and clinical outcomes during a second year of follow-up in 66 patients who had experienced at least one CSR episode in the first year.

Peripartum energy metabolism of prolific ewes and their progeny in response to prepartum feeding and litter size.

In late gestation, the increased energy demand to support the rapid fetal growth can induce an acute negative energy balance associated with a high risk of pregnancy toxemia, especially for prolific ewes (carrying two or more fetuses). The current study was conducted to evaluate the effects of dietary energy during the last 6 weeks prepartum on the energy metabolism dynamic responses and the newborn lamb metabolic profile in prolific ewes. Forty-five crossbred (Dorset × Romanov) ewes were randomly assigned to 1 of 3 dietary energy densities: E: 8.

Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?

Palmitic acid (PA) supplementation and greater milking frequency can increase milk production and fat yield in dairy cows. However, the technological impacts of those practices on cheesemaking still need to be determined. This work aimed to evaluate, with Holstein dairy cows, the effects of dietary PA, thrice-daily milking frequency, and their interaction on cheese yield and composition.