Characterizing rumination patterns of dairy cows using spectral analysis.

Spectral analysis techniques were used to characterize the cyclical variation in rumination behavior of cows. Four Holstein cows were fed twice daily a diet of 60% high-moisture shelled corn-based concentrate, 15% first-cut alfalfa-grass hay and 25% second-cut alfalfa silage. The number of minutes that each cow spent ruminating was determined for 15-min intervals during six consecutive days.