Publications by authors named "R Buonaurio"

Bacterial plant diseases are difficult to control as the durability of deployed control measures is thwarted by continuous and rapid changing of bacterial populations. Although application of copper compounds to plants is the most widespread and inexpensive control measure, it is often partially efficacious for the frequent appearance of copper-resistant bacterial strains and it is raising concerns for the harmful effects of copper on environment and human health. Consequently, European Community included copper compounds in the list of substances candidates for substitution.

View Article and Find Full Text PDF

A trial was carried out in central Italy in an olive orchard of cultivar Moraiolo, highly infected by . The aim of the investigation was to evaluate the effects of autumn and spring applications of copper oxychloride or dodine to control the disease. Non treated trees were used as the control.

View Article and Find Full Text PDF

The efficacy of using a synthetic (azoxystrobin + difenoconazole), copper-based (copper oxychloride) and low-content copper compound (copper complexed with gluconate and lignosulphonate) fungicides for controlling , the causal agent of olive spot disease, was evaluated in an olive (cv. Nabali) orchard located in the Kafr Qud area (Palestine) in 2017-2018. Treatments were applied at three different times (February, April, and August).

View Article and Find Full Text PDF

pv. tomato is the causal agent of bacterial speck of tomato, an important disease that results in severe crop production losses worldwide. Currently, two races within phylogroup 01a (PG01a) are described for this pathogen.

View Article and Find Full Text PDF