Assessing color mismatch in single-shade composite resins for enamel replacement.

Statement Of Problem: Shade selection is a challenge in restorative dentistry. While single-shade composite resins may simplify this process, whether the color mismatch between this composite resin and the substrate is within acceptable levels to ensure successful outcomes is unclear.

Purpose: The purpose of this in vitro study was to assess the influence of background and surrounding shade, thickness, and proximity to the surrounding on color mismatch when shaded and single-shade composite resins are used in the center of an enamel layer.

Reliability of the color measurement of resin composites using images obtained using a stereoscopic loupe.

This study assessed the reliability of a color measurement method using images obtained from a charge-coupled device (CCD) camera and a stereoscopic loupe. Disc-shaped specimens were created using the composite Filtek Z350 XT (shades DA1, DA2, DA3, and DA4) (n = 3). CIELAB color coordinates of the specimens were measured using the spectrophotometer SP60 over white and black backgrounds.

Impact of Correlated Disorder on Surface Superconductivity: Revealing the Robustness of the Surface Ordering Effect.

Surface superconductivity, wherein electron pairing occurs at material surfaces or interfaces, has attracted a remarkable amount of attention since its discovery. Recent theoretical predictions have unveiled increased critical temperatures, especially at the surfaces of certain compounds and/or structures. The notion of "surface ordering" has been advanced to elucidate this phenomenon.

Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.

Background: Plant-based extracts have been recently used as sustainable tools to improve biotic and abiotic stress tolerance and increase grape (Vitis vinifera L.) quality. However, knowledge about the effect of these extracts on secondary metabolism compounds, that are fundamental for grape and wine quality, is still scarce.