Publications by authors named "R Bernini"

Polyphenols are natural secondary metabolites found in plants endowed with multiple biological activities (antioxidant, anti-inflammatory, antimicrobial, cardioprotective, and anticancer). In view of these properties, they find many applications and are used as active ingredients in nutraceutical, food, pharmaceutical, and cosmetic formulations. In accordance with green chemistry and circular economy strategies, they can also be recovered from agroindustrial waste and reused in various sectors, promoting sustainable processes.

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With remarkable electrical and optical switching properties induced at low power and near room temperature (68 °C), vanadium dioxide (VO) has sparked rising interest in unconventional computing among the phase-change materials research community. The scalability and the potential to compute beyond the von Neumann model make VO especially appealing for implementation in oscillating neural networks for artificial intelligence applications, to solve constraint satisfaction problems, and for pattern recognition. Its integration into large networks of oscillators on a Silicon platform still poses challenges associated with the stabilization in the correct oxidation state and the ability to fabricate a structure with predictable electrical behavior showing very low variability.

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Flow cytometry (FCM) provides unique information on bacterial viability and physiology, allowing a real-time early warning antimicrobial and antibiofilm monitoring system for preventing the spread risk of foodborne disease. The present work used a combined culture-based and FCM approach to assess the in vitro efficacy of essential oils (EOs) from condiment plants commonly used in Mediterranean Europe (i.e.

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Article Synopsis
  • * Active compounds such as hydroxytyrosol and oleuropein were tested at varying concentrations, revealing that while 50 µM inhibited cell growth, it didn’t increase cell death, whereas 100 µM did both.
  • * The findings confirm that these olive oil extracts have antiproliferative and pro-apoptotic properties, making them significant for further research in cancer and kidney disease protection.
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The prevalence of biofilm-associated microorganisms and the increasing use of ready-to-eat fresh products represent the current duality the food industry must address. Innovative and eco-friendly antibiofilm solutions and appropriate microbiological food control systems are urgently needed to improve food quality and safety. This study aimed to investigate the combined efficacy of carvacrol with a pre-formed biofilm monolayer of the probiotic DSM 20174.

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