Publications by authors named "R Berendsen"

Potato vigour, the growth potential of seed potatoes, is a key agronomic trait that varies significantly across production fields due to factors such as genetic background and environmental conditions. Seed tuber microbiomes are thought to influence plant health and crop performance, yet the precise relationships between microbiome composition and potato vigour remain unclear. Here we conducted microbiome sequencing on seed tuber eyes and heel ends from 6 potato varieties grown in 240 fields.

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Arbuscular mycorrhizal (AM) fungi not only play a crucial role in acquiring nutrients for plants but also serve as a habitat for soil microbes. Recent studies observed that AM fungal hyphae are colonized by specific bacterial communities. However, so far it has not been explored whether fungal hyphae and mycorrhizal networks also harbor specific communities of protists, a key group of microbes in the soil microbiome.

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Plants have coevolved together with the microbes that surround them and this assemblage of host and microbes functions as a discrete ecological unit called a holobiont. This review outlines plant-driven assembly of disease-suppressive microbiomes. Plants are colonized by microbes from seed, soil, and air but selectively shape the microbiome with root exudates, creating microenvironment hot spots where microbes thrive.

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Article Synopsis
  • Potato seed tubers carry soil-borne microbes that can impact the following season's plants, and this study explored how these microbial communities are passed from seed tubers to the new plants.
  • Researchers found that the production field and potato genotype significantly influenced the microbiome's composition, which remained distinguishable even after winter storage, although there was minimal vertical transmission of field-specific microbes (less than 0.2%) to the new plants.
  • The study concluded that the original microbiome of seed tubers plays a critical role in the health of subsequent plants, indicating that these microbial communities deserve more attention in agricultural practices.
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