This study focuses on the promising use of biospeckle technology to detect water stress in plants, a complex physiological mechanism. This involves monitoring the temporal activity of biospeckle pattern to study the occurrence of stress within the leaf. The effects of water stress in plants can involve physical and biochemical changes.
View Article and Find Full Text PDFBackground: Spectral data from multiple sources can be integrated into multi-block fusion chemometric models, such as sequentially orthogonalized partial-least squares (SO-PLS), to improve the prediction of sample quality features. Pre-processing techniques are often applied to mitigate extraneous variability, unrelated to the response variables. However, the selection of suitable pre-processing methods and identification of informative data blocks becomes increasingly complex and time-consuming when dealing with a large number of blocks.
View Article and Find Full Text PDFA hyperspectral imaging database was collected on two hundred and five grape plant leaves. Leaves were measured with a hyperspectral camera in the visible/near infrared spectral range under controlled conditions. This dataset contains hyperspectral acquisition of grape leaves of seven different varieties.
View Article and Find Full Text PDFThis dataset consists of three groups of hyperspectral images of apple tree plants. The first group of images consists of a temporal monitoring of seven apple tree plants, infected with fire blight (, and six control plants over a period of 15 days. The second group of images includes a temporal monitoring of three infected plants, seven plants subjected to water stress, and seven control plants.
View Article and Find Full Text PDFIn the dataset presented in this article, two hundred and seventy four trays containing one hundred berries were measured by a hyperspectral camera in the visible/near-infrared spectral domain. This dataset was formed to study the use of hyperspectral imaging for maturity monitoring of grape berries [2]. This dataset contains reflectance spectra from hyperspectral camera of grape berries of three different varieties and chemical composition (sugar content).
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