Effects of on Growth Performance, Metabolic Profile, and Health Status in Dairy Calves.

This study focused on assessing whether the inclusion of probiotics () as feed additives during the preweaning stage can enhance the body weight and metabolic condition of neonatal calves. A total of 50 Holstein calves, all born on the same farm, were randomly divided into two homogeneous treatment groups after birth. The calves in the control group (CG) were fed a milk replacer ( = 25) (13 females and 12 males) and those in the -supplement-treated group (TG), ( = 25) (13 females and 12 males) were fed a milk replacer with 7.

Short-Term Effects of Heat Stress on Cow Behavior, Registered by Innovative Technologies and Blood Gas Parameters.

Heat stress (HS) is one of the key factors affecting an animal's immune system and productivity, as a result of a physiological reaction combined with environmental factors. This study examined the short-term effects of heat stress on cow behavior, as recorded by innovative technologies, and its impact on blood gas parameters, using 56 of the 1070 cows clinically evaluated during the second and subsequent lactations within the first 30 days postpartum. Throughout the experiment (from 4 June 2024 until 1 July 2024), cow behavior parameters (rumination time min/d.

Association of Dry Period Length with Automatic Milking System, Mastitis, and Reproductive Indicators in Cows.

The objective of this study was to evaluate the association between dry period (DP) length and various indicators of productivity, reproduction, and udder health in cows managed with an automatic milking system. We analyzed records from 3861 cows, categorizing them into three groups based on their DP duration: (1) <40 days, (2) 40-70 days, and (3) DP > 70 days. Cows with a DP of 40-70 days had an average energy-corrected milk production that was 8.

The Impacts of Heat Stress on Rumination, Drinking, and Locomotory Behavior, as Registered by Innovative Technologies, and Acid-Base Balance in Fresh Multiparous Dairy Cows.

This study hypothesizes that heat stress adversely affects dairy cows, resulting in reduced rumination, altering eating and drinking behaviors, changes in their locomotory patterns, and significant variations in their acid-base balance. The aim of this study was to investigate the impacts of heat stress on rumination, drinking, and locomotory behavior, as registered by innovative technologies, and acid-base balance in fresh multiparous dairy cows. This study was conducted during the summer, from 15 June to 8 July 2023, on a Lithuanian commercial dairy farm.