[Detection of ambulatory alimentary-dependent risk factors in patients with arterial hypertension].

In total 256 patients with arterial hypertension were examined in one of the districts of out-patients clinic. Preventive clinical investigation revealed high frequency of nutrition disorders, overweight, obesity and hypercholesterolemia. On the base of these results necessary size and character of dieteologic intervention were evaluated.

[Study of dietary habits and its relation with cardiovascular disease risk factors with help of specialization computers programme].

Specialization computers programme investigation of dietary risk factors in organized population of universities employers revealed high abundance of this behavior chronic disease risk factors: disturbances of dietary regimen, high salt intake, high intake of saturated fats (butter) and eggs. The study showed significant relationship between abdominal obesity and high blood pressure, total plasma cholesterol also was significantly higher in persons with abdominal obesity.

[The training programs for correction of the nutritional disturbances behavior in patients with arterial hypertension and diabetes mellitus type 2].

The aim of the present study is to evaluate the alimentary disorders in patients with high risk for cardiovascular diseases, also in patients with arterial hypertension (AH) and njn--insulin-diabetes mellitus (DM). The results showed that patients with AH (155 patients) and DM (107 patients) have high prevalence of the alimentary disorders: high consumption of total fat--46% (DM) and 70.9% (AH), high consumption of carbohydrates--14.

[Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow].

With use of a method of daily reproduction at representative sample of an unorganized population of inhabitants of Moscow the sources of energy value and contribution of various products to supply organism by the basic food substances (protein, fats, carbohydrates and cholesterol) are investigated. Is established that the nutrition structure is obviously debalanced. More quarters of daily diet energy is provided for consumption of animal fats and simple sugars.

[The dynamic nature of the nutrition of the population of 1 of the districts of Moscow over a 10-year period].

On the basis of three-multiple research of character of a feed of the inhabitants of one of Moscow district by the standardized method of the 24-th hour interrogation reveals significant changes in structure of a feed of the population from 1986 to 1996. The shifts have appeared more dynamical in the second five-year from 1991 to 1996. Nevertheless, atherogenicity of ration of a researched population with superfluous consumption of the saturated fats and simple carbohydrates remains.