Publications by authors named "Quynh Nhu Thi Le"
Article Synopsis
- Soursop fruit tea is a health-beneficial product that helps reduce agricultural waste and promote economic development.
- The study tested how different packaging materials (like aluminum-combined PE, paper, and PE) and storage temperatures (5, 15, 30, and 45°C) affected the tea's nutritional qualities over four weeks.
- Results indicated that aluminum-combined PE packaging at 30°C best preserved the tea's nutritional values and overall quality, meeting microbiological standards.
