Stabilizing Dipolar Interactions Drive Specific Molecular Structure at the Water Liquid-Vapor Interface.

Using molecular dynamics simulations we probe the structure and interactions at the water liquid-vapor (LV) interface. In the interfacial region, strong ordering of dipole moments is observed, where water molecules exhibit "frustrated" orientations. By selectively analyzing the dipolar potential of mean force between these frustrated molecules and other molecules, we find a significant enhancement of dipolar interactions across the interfacial region.

Long-range dipolar order and dispersion forces in polar liquids.

Complex solvation phenomena, such as specific ion effects, occur in polar liquids. Interpretation of these effects in terms of structure and dispersion forces will lead to a greater understanding of solvation. Herein, using molecular dynamics, we probe the structure of polar liquids through specific dipolar pair correlation functions that contribute to the potential of mean force that is "felt" between thermally rotating dipole moments.

Pair correlations that link the hydrophobic and Hofmeister effects.

The Hofmeister effect describes how different ions make solutes more or less hydrophobic. The effect is thought to occur due to structural changes in the solvent induced by the ion's presence, particularly in water. In this study, the structural changes in water due to the presence of ions are investigated by molecular dynamics simulations of various monatomic ions in the SPC/E water model.

Liver glycogen in type 2 diabetic mice is randomly branched as enlarged aggregates with blunted glucose release.

Glycogen is a vital highly branched polymer of glucose that is essential for blood glucose homeostasis. In this article, the structure of liver glycogen from mice is investigated with respect to size distributions, degradation kinetics, and branching structure, complemented by a comparison of normal and diabetic liver glycogen. This is done to screen for differences that may result from disease.

Order and correlation contributions to the entropy of hydrophobic solvation.

The entropy of hydrophobic solvation has been explained as the result of ordered solvation structures, of hydrogen bonds, of the small size of the water molecule, of dispersion forces, and of solvent density fluctuations. We report a new approach to the calculation of the entropy of hydrophobic solvation, along with tests of and comparisons to several other methods. The methods are assessed in the light of the available thermodynamic and spectroscopic information on the effects of temperature on hydrophobic solvation.