Atmospheric fine particulate matter (PM) is the main contributor to Pb accumulation in edible Chinese cabbage leaves in North China. PM-Pb primarily enters leaves via stomatal foliar uptake. However, how PM-Pb is transported and stored within the leaf cells of Chinese cabbage remains unclear.
View Article and Find Full Text PDFTo clarify the characteristics of Cd, As, and Pb concentrations in edible parts of crops and farmland soils, a key farmland survey was conducted on the field scale to investigate the characteristics of Cd, As, and Pb in soil and chili pepper (edible parts in the above-ground section) and sweet potato (edible parts under the ground) and assess the health risk of Cd-As-Pb in edible parts of chili pepper and sweet potato to humans in the typical co-contaminated agricultural soils by Cd, As, and Pb from metal smelting and sewage irrigation in North China. The results showed that the agricultural soil from chili pepper and sweet potato fields was co-contaminated by Cd and As at a moderate pollution level. The combined pollution index (2.
View Article and Find Full Text PDFLead (Pb) contamination in wheat grain is of great concern, especially in North China. Atmospheric deposition is a major contributor to Pb accumulation in wheat grain. Screening low Pb accumulating wheat varieties has been an effective method for addressing Pb contamination in wheat grain.
View Article and Find Full Text PDFHeavy metal contamination of soil has become a hot issue of social concern due to its impact on the safety of agricultural products in recent years. Wheat is one of the most dominant staple food crops worldwide and has become a major source of toxic metals in human diets. Foliar application was considered to be a more efficient and economical method of heavy metal remediation.
View Article and Find Full Text PDFAtmospheric fine particulate matter (PM) mainly contributes to Pb accumulation in the edible leaves of Chinese cabbage in North China. It was found that a low-Pb-accumulation (LPA) genotype of Chinese cabbage contained less Pb in leaves than high-Pb-accumulation (HPA) genotype exposed to PM-Pb. However, there are no data on the transcriptional regulatory mechanisms of foliar PM-Pb uptake by Chinese cabbage.
View Article and Find Full Text PDFChinese cabbage (Brassica rapa ssp. pekinensis) is one of the most popular and frequently consumed leafy vegetables. It was found that atmospheric PM-Pb contributes to Pb accumulation in the edible leaves of Chinese cabbage via stomata in North China during haze seasons with high concentrations of fine particulate matter in autumn and winter.
View Article and Find Full Text PDFCultivation experiments, including short-term copper uptake kinetics, uptake kinetics of Cu by different subcellular fractions and efflux of Cu, were carried out to investigate mechanisms of copper uptake by two species of submerged macrophyte, Hydrilla verticillata (L. f. ) Royle and Myriophyllum spicatum L.
View Article and Find Full Text PDFRice and drinking water are recognized as the dominant sources of arsenic (As) for human intake, while little is known about As accumulation and speciation in Chinese Herbal Medicines (CHMs), which have been available for many hundreds of years for the treatment of diseases in both eastern and western cultures. Inorganic arsenic was the predominant species in all of CHMs samples. The levels of inorganic arsenic in CHMs from fields and markets or pharmacies ranged from 63 to 550 ng/g with a mean of 208 ng/g and 94 to 8683 ng/g with a mean of 1092 ng/g, respectively.
View Article and Find Full Text PDFA compartmented soil-glass bead culture system was used to investigate characteristics of arsenic accumulation in iron plaque and in mature rice plants irrigated using water with arsenic in greenhouse. Arsenic was supplied as a solution of Na3AsO4 * 12H2O at the following stages: tillering, stem elongation, booting, flowering and grain filling. The whole plant was separated into four parts and As concentrations were analyzed in DCB (dithionite-citrate-bicarbonate)-extraction, root, straw, rice husk and grain respectively.
View Article and Find Full Text PDF