Can Inhibitory Training Produce Reductions in Drinking? Evaluating the Influence of the Control Condition.

Objective: Training in an inhibitory control task has produced reductions in alcohol use among heavy drinkers. However, the longevity of effects remains unknown, and much research has used suboptimal control conditions. Here, we assess the effectiveness of "Beer-NoGo" inhibitory training to reduce consumption up to 4 weeks after training compared with a "Beer-Go" control task, an online version of the Brief Alcohol Intervention (BAI), and an Oddball control condition.