Publications by authors named "Qiyuan Miao"

Article Synopsis
  • * Results indicated that higher levels of inositol (0.3%) increased backfat thickness, IMF content, and tenderness, along with enhancing amino acid profiles in the longissimus thoracis muscle.
  • * Inositol supplementation also altered gut microbiota, showing a decrease in Firmicutes and an increase in Bacteroidota, while highlighting strong correlations between microbial changes and serum metabolites like amino acids.
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