Synopsis of recent research by authors named "Qiyang Wan"
Qiyang Wan's recent research primarily focuses on the application of lytic bacteriophages, particularly the novel phage vB_EcoM_SQ17, to combat foodborne pathogens such as Enterohemorrhagic E. coli O157:H7 and Enterotoxigenic E. coli in various food matrices like cucumber, milk, raw beef, and fresh lettuce.!
His studies have demonstrated the efficacy of the phage in reducing bacterial biofilms on vegetables and controlling bacterial counts in food products, highlighting its potential as an antibacterial agent in food safety.!
Additionally, Wan has explored engineering solutions in electrical systems, particularly developing a sliding-mode controller for a single input multiple output DC-DC converter, aiming to enhance efficiency and reduce costs in vehicle-mounted power systems.!
