Synopsis of recent research by authors named "Qiu-Ye Lan"
- Qiu-Ye Lan's recent research primarily focuses on the nutritional aspects of human milk, particularly its lipid composition, and their implications for infant health, with studies on odd-chain fatty acids, gangliosides, and phospholipids during lactation period in Chinese populations.
- Additionally, Lan investigates the impact of dietary factors, including choline and omega-3 fatty acids, on the progression and prognosis of liver cancer, as well as how adherence to dietary guidelines may influence cancer risks among Chinese adults.
- His work also addresses environmental health concerns, examining the association between bisphenol A exposure and mortality while exploring dietary mitigation strategies using data from large cohort studies.
