Publications by authors named "Qiongwen Yuan"

Article Synopsis
  • This study compared the effects of rumen-protected leucine (RP-Leu) and unprotected leucine (RU-Leu) on fermentation parameters and bacterial composition in the rumen of beef cattle.
  • The results showed that RP-Leu had a higher rumen protection rate and was more stable than RU-Leu, which degraded more slowly during the incubation.
  • Meanwhile, RU-Leu enhanced gas production, microbial crude protein synthesis, and branched-chain fatty acids, making it more beneficial for regulating rumen fermentation compared to RP-Leu.
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