Crude Lipopeptides Produced by Could Control the Growth of and Production of Toxins in Processing Tomato.

spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from XJ-BV2007 against .

Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control.

Patulin (PAT) is a toxic secondary metabolite produced by sp. and sp., which acts as a contaminant of most apples and their products.

Effects of XJ-BV2007 on Growth of and Production of Tenuazonic Acid.

Large amounts of processing tomato are grown in Xinjiang, China. Tomato black spot disease, caused by spp., and the produced alternaria toxins in tomato products are posing risks to human health.

The Potential of Toxins Production by . in Processing Tomatoes.

As a filamentous and spoilage fungus, spp. can not only infect processing tomatoes, but also produce a variety of mycotoxins which harm the health of human beings. To explore the production of toxins in processing tomatoes during growth and storage, four main toxins and four conjugated toxins were detected by ultrahigh-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and ultra-performance liquid chromatography-ion mobility quadrupole time-of-flight mass spectrometry (UPLC-IMS QToF MS) in processing tomatoes on different days after being inoculated with .