Publications by authors named "Qingmin Luan"
Expectations for employing Nissle 1917 in food science and nutrition.
Crit Rev Food Sci Nutr
January 2024
Article Synopsis
- * The review covers EcN's versatile uses, such as reducing inflammation, targeting tumors, acting as antibacterial agents in food, and aiding nutrient production through various case studies.
- * Key challenges include obtaining regulatory approval, ensuring EcN's stability during food processing, and gaining consumer acceptance, all of which are discussed alongside future perspectives on its application.
Human milk oligosaccharides (HMOs) have attracted considerable attention due to their unique role in boosting infant health. Among the HMOs, lacto-N-tetraose (LNT) is a significant constituent associated with various health benefits, such as prebiotic effects, antiadhesive antimicrobials, antiviral protection, and immune modulators. LNT has received a "Generally Recognized as Safe" status by the American Food and Drug Administration and was approved as a food ingredient for infant formula.
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