Publications by authors named "Qing-ru Liu"

Article Synopsis
  • Long-chain fatty acids (LCFAs) in Baijiu have a complicated effect on flavor, particularly how they interact with volatile compounds in the drink.
  • Research using gas chromatography and molecular dynamics showed that LCFAs can suppress the evaporation of many volatile compounds, affecting their concentration.
  • Sensory tests indicated that the presence of certain LCFAs increased the detection threshold for some esters, while decreasing it for others, ultimately changing the flavor profile of Baijiu.
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The aged Chinese liquor, Baijiu, is highly valued for its superior organoleptic qualities. However, since age-authentication method and aging-mechanism elucidation of Baijiu is still in the exploratory stage, high-quality aged Baijiu is often replaced by lower-quality, less-aged product with fraudulent mislabeling. Authentic high-quality strong-flavor Baijiu was analyzed by gas chromatography-mass spectrometry.

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A new bis-indole alkaloid, named arundaline (), a new phenylpropanoid, named arundalcohol (), and four known alkaloids, -acetyltryptamine (), trans--(p-coumaroyl)serotonin (), trans--feruloylserotonin (), and tuberosine B (), were isolated from 70% aqueous ethanol extracts of the rhizomes of L. Their structures were elucidated by spectroscopic analysis and comparison of the data with literature values. Compounds - were isolated from the genus for the first time.

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The study aims to explore the main differential characteristics of Phragmites Rhizoma and its counterfeits (rhizomes of Arundo donax, Triarrhena lutarioriparia and Miscanthus sinensis) and provide experimental basis for the reasonable applications of gramineous plants through system research and comparison of plant morphogenesis, character, transverse organization characteristics and powder microscopic characteristics.

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A new sesquiterpene, named neo-acorane A (), and two known ones, acoric acid () and calamusin D (), were isolated from a 95% ethanol extract of the rhizome parts of L. Their structures were elucidated by spectroscopic methods, and the absolute configurations were determined by single-crystal X-ray diffraction analysis. Compounds and are nonisoprenoid sesquiterpenoids, likely biosynthesized from an acorane-type sesquiterpene by oxidative fission of the six- or five-membered ring.

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Objective: To investigate the constituents from the fruit dregs of Rhus chinensis.

Methods: The constituents were isolated and purified by chromatography on silica gel,Sephadex LH-20,RP-C18 and Pre-TLC and recrystalization. The structures were identified on the basis of the chemical evidence,spectroscopic data.

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Objective: To study the chemical components from the ethanol extract of Acori Calami Rhizoma from Hunan Province.

Methods: Components were isolated and purified through various chromatographic methods and recrystallization, and identified by spectroscopic data.

Results: Ten compounds were isolated and identified as follows: heptadecanoic acid(1), monopentadecanoin(2), syringic acid(3), aurantiamide acetate(4), monononadecanoin(5),tatarine A(6),tatanan C(7),cerevisterol(8),2 ,6-dioxopiperidin-3-yl acetate(9) and palmatine(10).

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The Wnt secretion protein Wntless (Wls)/GPR177 has been reported to be involved in the development of several human cancers. However, the biological significance of Wls in breast cancer progression has not been clarified. In this study, we show for the first time that Wls is an important molecule related to breast cancer.

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