[Effects of LED qualities on quality and antioxidation capacity of eggplant fruits].

The effects of red light, blue light, red+blue light and white light (control) generated by LED on the quality and antioxidation capacity of fruit and yield of ' Brita' eggplants were stu died. The results showed that under blue LED, the soluble protein, free amino acids contents o eggplant pulps and the anthocyanin content of eggplant peels were significantly higher by 15.1%, 27.