Publications by authors named "Qing-Yang Wu"

Article Synopsis
  • Researchers discovered a new compound, 5,7,2',5'-tetrahydroxy-6'-methoxyflavone, along with 32 other known compounds that may help reduce oral inflammation and bad breath.
  • Some of these compounds, including 3 flavones and 2 dihydroflavones, were effective at inhibiting specific oral anaerobic bacteria.
  • Certain compounds also showed promising results in reducing nitric oxide production and demonstrated good inhibition of COX-1/2, suggesting potential benefits for oral health.
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Background: Descemet membrane endothelial keratoplasty (DMEK) has become the dominant keratoplasty procedure. However, the impact of high intraocular pressure (IOP) on the DMEK prognosis in patients without preexisting glaucoma remains unknown.

Methods: Non-glaucoma patients who underwent DMEK in Peking University Third Hospital between July 2017 and March 2023 with a follow-up duration longer than six months were included in this cohort study.

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Volatile fatty acid derivatives (VFADs) play a significant role in contributing to flowery-fruity flavor black tea. Innovative black tea is typically crafted from aroma-intensive tea cultivars, such as Jinmudan, using defined production methodologies. In this study, the during-processing tea leaves of innovative black tea were applied as materials, and we selected a total of 45 VFADs, comprising 11 derived aldehydes, nine derived alcohols, and 25 derived esters.

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Background: Pemphigus is a group of potentially life-threatening autoimmune bullous diseases induced by pathogenic autoantibodies binding to the surface of epidermal cells. The role of the gut microbiota (GM) has been described in various autoimmune diseases. However, the impact of the GM on pemphigus is less understood.

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Article Synopsis
  • * Although there has been progress in understanding how terpenoid structures are created, how they are chemically modified, particularly by enzymes called hydroxylases, is still not well understood.
  • * The article reviews advancements made over the last ten years in identifying and modifying hydroxylases, which can help in discovering and applying more enzymes that influence plant secondary metabolism.
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We propose a two-dimensional carbon allotrope (named KT-graphene) by incorporating kagome and tetragonal lattices consisting of trigonal, quadrilateral, octagonal, and dodecagonal rings. The introduction of non-hexagonal rings can give rise to the localized electronic states that improve the chemical reactivity toward potassium, making KT-graphene a high-performance anode material for potassium-ion batteries. It shows a high theoretical capacity (892 mAh g), a low diffusion barrier (0.

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There is growing evidence that bioactive substances produced by microbial endophytes have applicability in medicine, agriculture and industry. To enrich the bioactive substances, in our search for new bioactive metabolites from fungi , the phytochemical reinvestigation on the sp. 0338 was carried out, and this led to the isolation of three new (-) and five known alkaloids (-).

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Background: Natural products are important sources of biopesticides to control plant virus, and flavonoids are identified as promising anti-tobacco mosaic virus (TMV) agents. Since Desmodium caudatum is a rich source of flavonoids, this study focuses on the discovery of the new anti-TMV active flavonoids from D. caudatum and their possible mode of action.

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Paclitaxel (Taxol™), an alkaloid of diterpenoid family, is one of the most widely used anti-cancer drugs due to its effectiveness against a variety of tumors. Rather than directly extraction and chemical synthesis of paclitaxel or its intermediates from yew plants, construction of a microbial cell factory for paclitaxel biosynthesis will be more efficient and sustainable. The challenge for biosynthesis of paclitaxel lies on the insufficient precursor, such as taxadien-5α-ol.

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As important factors to oolong tea quality, the accumulation and dynamic change in aroma substances attracts great attention. The volatile composition of oolong tea is closely related to the precursor contents. Fatty acids (FAs) and their derivatives are basic components of oolong tea fragrance during the postharvest process.

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Article Synopsis
  • Scientists are exploring how a specific type of bacteria can create new chemicals called terpenes, which can be useful in many products.
  • They improved a specific process in the bacteria to help it produce more of these terpenes, leading to the discovery of two new enzymes (TS1 and TS4) that help make different types of terpenes.
  • By using a special technique, they were able to produce a lot more of one terpene than ever before, showing that their method could help make other valuable chemicals in the future.!*
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Aroma is an essential quality indicator of oolong tea, a tea derived from the L. plant. Carboxylic 6 (C6) acids and their derivative esters are important components of fatty acid (FA)-derived volatiles in oolong tea.

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Aroma is an important index of tea quality. The volatile C-compounds formed from linoleic and linolenic acids in tea leaf lipids are essential components of tea. C-compounds are formed and transformed during the postharvest process of tea leaves.

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Article Synopsis
  • Tea is a globally popular non-alcoholic beverage, and its economic value is influenced by the condition of tea leaves after harvest.
  • The study used quantitative reverse transcription PCR to analyze 15 potential reference genes for their expression stability during post-harvest treatments of tea leaves, specifically turnover and withering.
  • Results revealed that certain reference genes were more unstable in both treatments, while others showed stability, helping establish guidelines for accurate transcription normalization in tea plant studies.
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We demonstrate a new approach for woodpile microstructure fabrication. The method involves the use of polyvinyl alcohol (PVA) as a sacrificial substrate for the transfer of SU-8 films to prepatterned structures. The surface activated PVA substrate allows good wettability of SU-8 film and its solubility in water eliminates the need of delaminating SU-8 structures from the substrate.

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