Guang Pu Xue Yu Guang Pu Fen Xi
August 2008
Horizontal attenuated total reflectance Fourier transform infrared spectroscopy was used to identify Cuscuta chinensis lam. samples directly and their chemical differences were compared. In addition to FTIRS/cluster analysis, the kindredship between the different varieties of official and unofficial Cuscuta chinensis lam was studied.
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February 2007
The present paper used many kinds of mensuration of FTIR spectroscopy to determine traditional Chinese drugs--rhizoma atractylodis macrocephalae. Comparing the horizontal attenuated total reflection-Fourier transform infrared spectra (HATR-FTIR) of xylem and outer layer parts of cuticle indicates that there are more butenolide and its derivatives in outer layer parts of cuticle. Much more chemical materials could be found in fresh sample than in drying sample, possibly due to the decreased amount of naphtha in the drying sample.
View Article and Find Full Text PDFThe contents of trace elements Ni, Zn, Mn, Cu, Mg, Fe, Ca and Pb in Spirulina platensis (Notdst.) Geitl. were determined by flame atomic absorption spectrometry combined with microsampling pulse nebulization technique.
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September 2006
In the present paper, different mensurations of Fourier transform infrared spectra for the analysis of Paeonia lactiflora Pall. were compared. FTIR mensurement was applied to the analysis of quality of xylem and outer layer of Paeonia lactiflora Pall.
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January 2006
The contents of elements Ni, Zn, Mn, Cu, Mg, Fe, Ca and Pb in flos chrysanthemi and flos chrysanthemi indici were determined by flame atomic absorption spectrometry. The recovery rates obtained by standard addition method were between 94.20% and 110.
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August 2005
The spectra of cotyledons and outer layer parts of skins of eight kinds of soybeans were determined by FTIR spectrometry with OMNI-sampler directly, fast and accurately. The absorption peaks of the spectra w ere analyzed. Results from the comparison of the spectra showed some differences in the intensity and the shape of absorption peaks of their FTIR spectra, especially in the range of 1800-1200 cm(-1), which mainly reflected the substituent nature of amide I and II of protein.
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