Publications by authors named "Qin-Yu Liang"

Weeds are among the most significant factors contributing to decreases in crop yield and quality. Glufosinate, a nonselective, broad-spectrum herbicide, has been extensively utilized for weed control in recent decades. However, crops are usually sensitive to glufosinate.

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This study shows that OsSPL10 is a novel genetic locus of glufosinate resistance in rice. OsSPL10 negatively regulates the expression of OsGS genes and thereby decreases GS activity. Knockout of OsSLP10 thus enhances glufosinate resistance, making it a candidate gene for improvement of crop glufosinate and stress resistance.

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Article Synopsis
  • Fungal spoilage of grains is a significant concern for food safety, human health, and the economic value of crops, necessitating effective postharvest management.
  • Fumigation using natural gaseous fungicides, particularly biogenic volatiles from microbes and plants, shows promise in controlling fungal contamination in stored grains.
  • The review highlights the antifungal mechanisms of these biogenic volatiles and suggests further research to optimize their use in managing postharvest grain spoilage.
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The exploitation of active ingredients from plant volatile organic compounds as natural gaseous fungicides shows remarkable potential for controlling fungal decay in postharvest agroproducts. Although 1-octanol is a common component of cereal volatiles, its antifungal potency against spoilage fungi in postharvest grains remains unclear. In this study, we studied the effectiveness of 1-octanol against Aspergillus flavus growth in postharvest grains and its mechanisms of action.

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The exploitation of plant volatile organic compounds as biofumigants to control postharvest decaying of agro-products has received considerable research attention. Our previous study reported that 1-nonanol, the main constituent of cereal volatiles, can inhibit Aspergillus flavus growth and has the potential as a biofumigant to control the fungal spoilage of cereal grains. However, the antifungal mechanism of 1-nonanol against A.

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Article Synopsis
  • 1-Nonanol, a major component of cereal volatiles, effectively inhibited the growth of Aspergillus flavus in both vapor and liquid forms, showcasing strong antifungal properties.
  • Metabolomic analysis revealed that 1-nonanol treatment led to significant changes in 135 metabolites related to energy metabolism, protein handling, and nutrient absorption in A. flavus.
  • The study suggests that 1-nonanol disrupts the cell membrane and mitochondrial function of A. flavus, indicating its potential as a bio-preservative for preventing fungal spoilage in stored grains.
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In this paper, we propose a high-resolution terahertz coded-aperture imaging method with fast beam scanning for near-field three-dimensional targets. This method utilizes a coded aperture to modulate incident terahertz waves randomly and drive the terahertz beam to scan the entire imaging space step by step. Theoretical analyses based on physical optics are performed, and simulation experiments are implemented to demonstrate the feasibility of the proposed method.

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