Antioxidant Effects and Potential Mechanisms of 'Chachi' Components: An Integrated Approach of Network Pharmacology and Metabolomics.

'Chachi' (CRC), recognized for its considerable edible and medicinal significance, is a valuable source of metabolites beneficial to human health. This research investigates the metabolic distinctions and antioxidant properties across four different parts of CRC, using multivariate statistical analysis to interpret metabolomic data and network pharmacology to identify potential antioxidant targets and relevant signaling pathways. The results indicate considerable metabolic differences in different parts of the sample, with 1622 metabolites showing differential expression, including 816 secondary metabolites, primarily consisting of terpenoids (31.

Dimethyl trisulfide reduces postharvest anthracnose and enhances mango quality, and a potential molecular mechanism against Colletotrichum gloeosporioides.

Mango anthracnose, mainly caused by Colletotrichum gloeosporioides, is the major destructive postharvest disease of mango during storage and transport. Dimethyl trisulfide (DMTS), an organic volatile found in some microorganisms or plants, inhibited growth of C. gloeosporioides in vitro, but its effects on mango anthracnose and its molecular mechanisms of action have not been well characterized.

Peduncle Rot of Banana Caused by and in Guangxi, China.

Banana is one of the main fruit crops worldwide. In October 2020, peduncles with rot were observed on bananas (Musa sp. ABB, Pisang Awak subgroup) at a about 1600 square meter commercial banana plantation in Dayu Town (23.

The Aqueous Extract of Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway.

Insufficient milk supply is a widespread issue faced by women globally and associated with a higher risk of health problems in infants and mothers. Baron, commonly known as daylily, is a perennial edible plant often used in traditional Asian cuisine to promote lactation. However, the active compound(s) and mechanism of its lactation-promoting effect remain unclear.

Causing Anthracnose in in Guangxi, China.

（L.）Jongkind, distributed in Southeast Asia, is widely planted in southern China for its ornamental and medicinal value. In February 2023, anthracnose symptoms were observed on leaves in Nanning Garden Expo (N22°43', E108°28'), Guangxi, China, causing severe defoliation of infected plants with a foliar disease incidence ranging from 40 to 60% (n = 100) in a 2 ha field.

First Report of Anthracnose Caused by on Passion fruit in Guangxi, China.

Passion fruit (Passiflora edulis Sims.) is popular for its rich taste and nutritional value. The planting area of passion fruit in Guangxi has reached 24,300 ha, with an annual output of 380,000 t (Qian 2023).

Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice.

With the advent of industrialization, there has been a substantial increase in the production and consumption of ultra-processed foods (UPFs). These processed foods often contain artificially synthesized additives, such as emulsifiers. Emulsifiers constitute approximately half of the total amount of food additives, with Tween 80 being a commonly used emulsifier in the food industry.

Fruit Anthracnose on Cavendish bananas Caused by in Guangxi, China.

Cavendish banana (Musa spp. AAA group) is one of the main fruit crops worldwide. It is widely planted in Guangdong, Hainan, Guangxi, Fujian and Yunnan provinces in southern China.

Causing Peduncle Rot on Grape in Guangxi, China.

Grape () is regarded as one of the most economically important fruit crops throughout the world and is widely cultivated in China. In March 2023, peduncle rot symptoms were observed on ripe grape (cv. Kyoho) of Guangxi Academy of Agricultural Sciences in Nanning, Guangxi Province (20°54' to 26°24' N, 104°26' to 112°04' E), causing severe shrink of infected grapes with incidence of 20 to 40%.

Screening and characterization of biocontrol bacteria isolated from against causing Chinese plum ( Lindl.) anthracnose.

Chinese plum ( Lindl.) is a nutritionally and economically important stone fruit widely grown around the world. Anthracnose, caused by spp.

Leaf Spot Caused by on in Guangxi, China.

Lam., an important ornamental flower, has become more and more popular in the southwest and southeast regions of China for its bright and abundant flowers (Li et al. 2019).

Band-resolved Caroli-de Gennes-Matricon states of multiple-flux-quanta vortices in a multiband superconductor.

Superconductors are of type I or II depending on whether they form an Abrikosov vortex lattice. Although bulk lead (Pb) is classified as a prototypical type-I superconductor, we show that its two-band superconductivity allows for single-flux-quantum and multiple-flux-quanta vortices in the intermediate state at millikelvin temperature. Using scanning tunneling microscopy, the winding number of individual vortices is determined from the real space wave function of its Caroli-de Gennes-Matricon bound states.

The evolution of mini-chromosomes in the fungal genus .

Anthracnose diseases caused by species are among the most common fungal diseases. These symptoms typically manifest as dark, sunken lesions on leaves, stems, and fruit. In China, mango anthracnose seriously affects fruit yield and quality.

Leaf Spot of Sanhua Plum caused by in China.

Sanhua plum ( L.) is planted widely in Babu district of Hezhou, Guangxi with a planting history of more than 70 years (Zhou et al., 2021).

Bacterial Leaf Spot of Plum Caused by in Guangxi, China.

Plum ( L.) is a traditional fruit in Southern China and is ubiquitous throughout the world. In August 2021, leaves of plum trees showed water-soaking spots and light yellow-green halos with incidence exceeding 50% in Babu district in Hezhou, Guangxi (N23°49'-24°48', E111°12'-112°03').

Fruit Rot Caused by on Chilli in Guangxi, China.

Chilli () is considered as one of the most important vegetables and spice crops throughout the world which is widely cultivated in China. In October 2019, fruit rot symptoms were observed on chilli in Guilin, Guangxi, China (N24°18', E109°45'). Irregular dark green spots initially appeared on the middle or bottom of the fruit, then extended to larger grayish brown lesions and started to rot.

Fruit Rot on Persimmon Caused by Neopestalotiopsis saprophytica and Neopestalotiopsis ellipsospora in Guangxi, China.

Persimmon ( Thunb.) is widely cultivated in China. On October 15, 2019, about 10% of persimmon fruits showed fruit rot in the orchards of Guilin, Guangxi, China (24°45' N, 110°24' E), which could cause more than 15% of yield losses.

Strong and Tough Nanostructured Hydrogels and Organogels Prepared by Polymerization-Induced Self-Assembly.

In nature, the hierarchical structure of biological tissues endows them with outstanding mechanics and elaborated functions. However, it remains a great challenge to construct biomimetic hydrogels with well-defined nanostructures and good mechanical properties. Herein, polymerization-induced self-assembly (PISA) is for the first time exploited as a general strategy for nanostructured hydrogels and organogels with tailored nanodomains and outstanding mechanical properties.

First Report of Colletotrichum siamense Causing Leaf Spot on Jasminum sambac in China.

Jasmine (Jasminum sambac (L.) Aiton) is cultivated as a commercial floricultural crop in many countries around the world (Gao et al., 2020).

Identification and Observation of Infection Processes of Species Associated with Persimmon Anthracnose in Guangxi, China.

Persimmon originated from China where it has a long cultivation history. Anthracnose fruit rot and leaf blight caused by species are major diseases of persimmon in China and cause severe economic losses. To determine the species causing anthracnose of persimmon in Guilin, Guangxi Province, diseased samples were collected from the four local counties: Gongcheng, Yangshuo, Pingle, and Lipu.

First Report of Bacterial Necrosis Caused by in Mango in China.

Mango ( L.) is one of the most important tropical fruits in China. Bacterial black spot is one of the primary factors limiting mango production and thus leads to huge economic losses (Bie et al.

First Report of Anthracnose of Sanhua Plum Caused by in Guangxi, China.

There is nearly 5,800 ha of Sanhua plum ( Linn) planted in Babu district in Hezhou, Guangxi, with over 67,000 tons of annual output. In August 2021, anthracnose symptoms were observed on Sanhua plum leaves in three different cultivated towns in Babu district in Hezhou, Guangxi (N23°49' - 24°48', E111°12' - 112°03'). The plant disease incidence was over 50% with approximately 20 to 30% of leaves on a plant being symptomatic.