Synopsis of recent research by authors named "Qibin Yang"
- Qibin Yang's recent research focuses on aquaculture, particularly the nutritional value, genetic diversity, and stress responses of various aquatic species, including shrimp and crayfish, under different environmental conditions.
- His studies highlight the importance of evaluating the genetic and biochemical traits of farmed populations to improve aquaculture practices, such as enhancing stress tolerance and nutritional quality.
- Additionally, Yang examines secondary metabolites from marine organisms, contributing to the understanding of their potential pharmacological applications and ecological significance in marine environments.
