The weight loss characteristics, product distribution and bio-oil composition of co-pyrolysis of rice straw (RS) and Chlorella vulgaris (CV) were investigated by microwave oven. Then, the catalytic effect of activated carbon (AC) and HZSM-5 on these characteristics were studied. Results showed that AC strongly improved co-pyrolysis weight loss characteristics and obtained maximum average weight loss rate (R) at 30% addition with 0.
View Article and Find Full Text PDFThe co-pyrolysis characteristics and product yield of Chlorella vulgaris (CV) and polypropylene (PP) under different mixing ratios (10:0, 8:2, 6:4, 5:5, 4:6, 2:8 and 0:10) were studied by microwave oven. Then the effects of different graphite (GP) additions (10%, 20%, 30% and 40%) on the optimum mixing ratio of CV and PP were investigated. The composition of bio-oil was analyzed by GC-MS.
View Article and Find Full Text PDFPyrolysis characteristics and bio-oil of Chlorella vulgaris were investigated under SiC and ZnO (SZ) mixture (compound additive) with various mixing ratios (S/Z = 10:0, 7:3, 5:5, 3:7, 0:10) and addition amounts (5%, 10%, 15%) by thermogravimetric analysis and GC-MS. At three experimental groups of 10% compound additive, as ZnO in compound additive increased, maximum weight loss rate (R) increased, the time (t) corresponding to R and the weight stabilization time (t) first decreased and then increased, while average rate of weight loss (R) and total weight loss (M) first increased and then decreased; maximum temperature rising rate (H) and average rate of temperature rising (H) increased, while the time (t) corresponding to H decreased. Compound additives reduced the bio-oil yield, increased the gas yield, and reduced the acid compounds in bio-oil.
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