Extraction and Structural Analysis of Sweet Potato Pectin and Characterization of Its Gel.

Pectin is widely used in the food and pharmaceutical industries. However, data on sweet potato pectin extraction and structural property analyses are lacking. Here, for the high-value utilization of agricultural processing waste, sweet potato residue, a byproduct of sweet potato starch processing, was used as raw material.

Batch fermentation kinetics of acetoin produced by HB-32.

Objectives: The aim of this work was to study the changes of bacterial cell growth, acetion formation and glucose consumption with fermentation time during batch cultivation.

Results: A mathematical model of cell growth, product synthesis, and substrate consumption changes with time during the batch cultivation of acetion was established. By analyzing the fitting curve of the kinetic model, it is found that the calculated value of the model fits well with the experimental value, and the fitting model R2 is greater than 0.

Non-invasive optical imaging using the extension of the Fourier-domain shower-curtain effect.

Optical imaging for non-self-luminous objects surrounded by complex scattering environments is scientifically challenging and technologically important. We propose a non-invasive imaging method by externally sending the illuminating light through the scattering medium and by detecting and analyzing the speckle patterns. The imaging of the object is recovered by extending the application scope of the Fourier-domain shower-curtain effect.

2-Keto-D-gluconic acid and prodigiosin producing by a .

Microbial fermentation has become the main method to produce target compound. In this study, a 2-Keto-D-gluconic acid (2-KGA) producing mutant strain was obtained by mutation with rational screening methods. Meanwhile, prodigiosin was produced when the nitrogen source in the medium was changed to peptone and its fermentation conditions were evaluated to achieve high-efficient accumulation.