Fluoride occurrences, health problems, detection, and remediation methods for drinking water: A comprehensive review.

Fluoride contamination has become a considerable threat to our society worldwide. Fluoride in drinking water is primarily due to rich fluoride soil, volcanic activity, forage, grasses and grains, and anthropogenic reasons. World Health Organization has regulated the upper limit for fluoride in drinking water to be 1.

Removal of fluoride from water by using a coagulant (inorganic polymeric coagulant).

Excess fluoride (F) ion of drinking water is a major problem in many areas of India and causes harmful effects such as dental and skeletal fluorosis. The World Health Organization (WHO 2004) recommends an upper limit of 1.5 mg/L fluoride in drinking water, and the concentration of fluoride in groundwater has been found 10-20 times higher in many of the States in India.