Oxidative stress parameters in relation to temperature and other factors have been analysed in Hypnea musciformis, the red seaweed from Anjuna beach, Goa, with an aim to understand its susceptibility to the changing seasons. The results indicate that elevated temperature, sunshine and dessication during peak summer in May enhanced the activity of lipid peroxide, hydrogen peroxide and antioxidants such as catalase, glutathione and ascorbic acid. Statistical tests using multivariate analysis of variance and correlation analysis showed that oxidative stress and antioxidants maintain significant relation with temperature, salinity, sunshine and pH at an individual or interactive level.
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