The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs.

The aim of this study was to evaluate the growth performance and meat quality of lambs (40 animals) fed with increasing levels (0; 7.5; 15.0; 22.

Biochemical and hormonal parameters of lambs using guava (Psidium guajava L.) agro-industrial waste in the diet.

The objective of this research was to evaluate the biochemical and hormonal parameters of Santa Inês sheep that received diets with different levels of guava agro-industrial waste (GAW). Forty non-castrated male animals of the Santa Inês breed were used, with an average initial weight of 21.3 ± 2.