Raman mapping for determination of TiO in different solid food samples by multivariate curve resolution with alternating least squares.

Titanium dioxide is a food additive commonly used as a white food coloring (E171). Its wide use by the food industry associated with the nanometric size distribution of the particles of this pigment has shown high genotoxicity associated with recurrent exposure by ingestion. Therefore, the use of E171 in food products has already been banned by some industries and in the European Union.

Statistical analysis of wheat under different seed treatments: development of a discriminative model based on physicochemical and rheological properties.

Background: Quality control in the wheat industry comprises numerous analyses that are time-consuming and demand numerous procedures and specific apparatus. The application of multivariate calibration techniques contributes to the interpretation of the data generated during these analyses. The present study aimed to correlate a representative number of wheat properties with the treatment applied to the wheat seeds using multivariate calibration techniques.