Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana ( x (BBB Group) "Saba") Peel.

Ultrasound-assisted extraction of pectin from Saba banana ( x (BBB Group) "Saba") peels produced crude pectin that requires further purification. Two downstream processes (alcohol washing (AW) and acid demethylation (AD)) were compared. AW involved gelatinous precipitate washing with 85% alcohol and pressing to squeeze out liquids, while AD involved a sequential AW of the dried pectin with 60% acidified alcohol, and 60% and 95% alcohol solutions.

lipid-lowering properties of the fruits of two [ (L.) Spreng] cultivars as affected by maturity stage and thermal processing.

[ (L). Spreng] fruit contains an array of polyphenols and information on how these bioactive compounds vary with cultivar type, maturity stage, and process treatment are unclear. Also, the effects of these variations on the lipid-lowering potential of this Philippine indigenous berry have not been reported.

'Saba' banana ( BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice.

'Saba' banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of 'saba' peel pectin (SPP) on biomarkers of obesity and associated blood lipid disorders and identified its potential mechanism via lipid lowering assays. ICR male mice were induced with obesity and hypercholesterolemia using 45% high fat diet (HFD) for three weeks.