Publications by authors named "Praveen Gumachanamardi"
Article Synopsis
- There is an increasing need to incorporate underutilized crops like perilla seeds into mainstream agriculture to improve nutrition and sustainability in food systems.
- Perilla seeds are nutrient-dense, high in ω-3 fatty acids and other beneficial compounds, which provide various health benefits such as antioxidant and anti-inflammatory effects.
- The review discusses advances in genetic research for crop improvement and explores the applications of perilla seeds in functional foods and the food industry, aiming to promote sustainable agricultural practices and product innovation.
