The Efficacy of Apple Cider Vinegar at Different pH Values as an Antimicrobial Agent: An Study.

Aims And Background: This study evaluates the antimicrobial activities of commercially available 5% apple cider vinegar (ACV) against , , and Materials and methods: Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were conducted using the broth microdilution method. Sodium hypochlorite (NaOCl) of 5.25% was used as a positive control, and comparisons were also made with acetic acid (AA) as the main ingredient in ACV.