Mushrooms are macroscopic fungi which can be either epigeous or hypogeous and is estimated to be 140,000 on earth, yet only 10% are known. Since ancient time, it played a diverse role in human history for mycolatry, mycophagy and as medicine in folklore and religion. Many Asian and western countries consider mushrooms as panacea for a large number of diseases and utilized for consumption as a gourmet food for its taste as well as flavor.
View Article and Find Full Text PDFThis study investigates the hepatoprotective effect of a water-alcohol extract of the medicinal mushroom Phellinus caryophylli (Racib.) G. Cunn.
View Article and Find Full Text PDFIn the present investigation 16 species of Phellinus and 6 species of Hymenochaete (collected as an adulterant) were screened for sesquiterpenoids and triterpenoids. A total of 11 spots were detected in both sesquiterpenoids and triterpenoids chromatograms. The terpenoids were not identified.
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