Abiotic Stress in Rice: Visiting the Physiological Response and Its Tolerance Mechanisms.

Rice ( L.) is one of the most significant staple foods worldwide. Carbohydrates, proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated rice.

Residue and soil dissipation kinetics of chloroacetanilide herbicides on rice (Oryzae sativa L.) and assessing the impact on soil microbial parameters and enzyme activity.

The present investigation determines the persistence of herbicides like butachlor and pretilachlor in Indian soil, and their impact on soil biological properties including microbial biomass carbon (MBC), total microbial population numbers, and enzyme activities. Butachlor was degraded faster in autumn rice soil (t of 10-13 days) than in winter rice soil (half-life of 16-18 days). The t of pretilachlor in winter rice was 12-16 days.