Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal.

The present work reports the production of cellulose nanocrystals, CNC and CNC, developed using vegetable waste, i.e., bottle gourd peel through sulfuric acid hydrolysis with a 30 and 60 min hydrolysis process coupled with ultrasonication.

Isolation, process optimisation and characterisation of the protein from the de-oiled cake flour of .

This work reports the isolation of the protein from the flour of an underutilised agro waste, a de-oiled cake of using the bis (2-ethylehexyl) sodium sulfosuccinate salt reverse micelle and the characterisation of the protein through various techniques. The experimental conditions for the extraction were optimised using Box-Behnken design. The highest yield of the protein was achieved when the extraction parameters, i.